牛津大學的研究，植物性食物是低碳之選
GCIOSGF Fashion Veggie Club Newsletter 會訊： Plant-based foods are a low-carbon option, with carbon emissions 10 to 50 times lower than animal-based foods, according to research from the University of Oxford. Here’s a ranking of the carbon emissions of various types of food to give you a better idea of how your dietary choices impact the environment: Plant-based foods: Most plant-based foods have a very low carbon footprint and are the most environmentally friendly option. Vegetables, fruits, etc. fall into this category and are the first choice for your low-carb diet. Fish, poultry and pork: Fish, poultry and pork have relatively low carbon emissions and are more environmentally friendly sources of protein. Beef: The carbon emissions of beef are much higher than those of other meats, firmly ranking as the champion of food carbon emissions. Therefore, reducing your beef intake is an effective way to lower your carbon footprint. Our World in Data data reveals food carbon emissions ...
