今天是世界素食日，全世界吃素，屠宰場停止屠宰

ByFashionVeggieClub Of GCIOSGF 時尚蔬食薈 GCIOSGF Fashion Veggie Club


 November 25th every year is the International Vegetarian Day, also known as the International Meatless Day. The festival originated in India and on this day many slaughterhouses around the world close their slaughterhouses and vegetarian meals are served in restaurants, hospitals and prisons.

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GCIOSGF Fashion Veggie Club時尚蔬食薈

祝賀GCIOSGF STW Fashion Veggie Club goes to the 2nd year 南區時尚蔬食邁入第二屆

ByFashionVeggieClub Of GCIOSGF 時尚蔬食薈 GCIOSGF Fashion Veggie Club
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 GCIOSGF Fashion Veggie Club Newsletter 會訊： Host : BP Wang & Yen of STW Edit: OF of GCIOSGF  https://forms.gle/BznfYiigynXabUaz8 蔬食薈章程及入會表 綠色的蔬菜，金色的穀物，彩色的蔬果，在蔬食的世界裡，美食不僅是口感，更是一種生活態度。南區時尚蔬食薈十月五日的月例會，也是蔬食薈邁入第二年換屆的首月。感恩您們的主辦參與，祝蔬食薈在各級會長的帶領下，在會員們的積極參與響應下，會務昌盛，隊伍壯大。吃蔬食救地球為更多人願意想要採取參與之行動。 Green vegetables, golden grains, colorful fruits and nuts , in the vegetarian world, food is not only the taste, but also an attitude towards life. The monthly meeting of the Southern District Fashion Veggie Club of GCIOSGF on October 5th is also the first month of the second year of the South TW Fashion Veggie Club of GCIOSGF new leadership of the Vegetarian Club. Thank you for your hosting and participation. I wish Vegetarian Food Club a prosperous conference and a strong team under the leadership of presidents at all levels and the active participation and response of members. Eating vegetarian food to save the earth is an action that more people can and want take and Participate. 南台灣時尚蔬食薈起止...
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Yummy healthy dish

ByFashionVeggieClub Of GCIOSGF 時尚蔬食薈 GCIOSGF Fashion Veggie Club
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 GCIOSGF Newsletter 會訊： Hope you like it  GCIOSGF Fashion Veggie Club  Garlic Mushrooms Cauliflower Skillet love this quick & easy recipe. Recipe Ingredients: 1 head cauliflower, chopped into florets 2 tablespoons olive oil 1 pound mushrooms, sliced 4 cloves garlic, minced Salt and pepper to taste 2 tablespoons chopped fresh parsley (optional) Grated Parmesan cheese for garnish (optional) Instructions: Prepare the Cauliflower: Rinse the cauliflower florets under cold water and drain them well. Chop the cauliflower into small florets, removing the tough stem. Cook the Cauliflower: Heat olive oil in a large skillet over medium heat. Add cauliflower florets to the skillet and sauté for about 5-7 minutes, stirring occasionally, until they are tender but still crisp. Remove them from the skillet and set aside. Cook the Mushrooms: In the same skillet, add a little more olive oil if needed. Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, or until t...
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125年的素食餐廳

ByFashionVeggieClub Of GCIOSGF 時尚蔬食薈 GCIOSGF Fashion Veggie Club
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GCIOSGF Fashion Veggie Club Newsletter 會訊： Edit: OF https://docs.google.com/forms/d/e/1FAIpQLSeOgkEoF1yzyBioCORJI4V7swW8B3G1iQ47FQXBtSBONm3-Iw/viewform  | Benchmark | From 1899 to 2024, the 125-year-old Hiltl restaurant not only prospered, but also continued to expand. This restaurant is located in Switzerland, a country that loves meat, but it is a vegetarian restaurant. The restaurant is famous for its 100-course buffet, and its customers range from children to the elderly. 100 Dishes to Attract Lifelong Customers Its most famous thing is that the buffet has 100 dishes; the second is the unimaginable customer retention rate-from babies to old age, customers continue to patronize it throughout their lives. Almost every Zuricher who talks about Hiltl restaurant starts with his experience of dining there as a child. The restaurant's extensive menu is suitable for all ages, and the warm and comfortable environment caters for every group. Rolf Hiltl, a fourth-generation family member ...
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